Yayo

Created within the iconic walls of Casa Camacho in Madrid, the Yayo is a timeless, sessionable drink that can be enjoyed anytime. It's bitter, botanical, with the gin gently cutting through the vermut's sweetness for a refreshing change of pace.

At Casa Camacho, they suggest having 4 or 5—advice that's well worth following.

Eyeball this one to your liking.

Phi's Score: 9.7

David's Score: 9.2 (with each following Yayo going up .1)

Ingredients:

• 2oz vermut (sweet vermouth)

• 1 splash of gin

• 1oz soda water

• lemon wedge

Directions:

1. Pour a splash of gin into a small glass with ice

2. Add soda water

3. Float vermut on top and give a gentle stir

4. Garnish with a lemon wedge