Cueva Nueva

The Spanish Fizz: the cocktail that’s fancy enough to impress and easy enough to make blindfolded. Two ingredients. No prep. Endless possibilities. Born in the wood-paneled wonderland of Bar Raval in Toronto (allegedly), it’s as simple as it gets: cava and Spanish vermut , mixed in whatever ratio you fancy. Garnish with an olive, a citrus peel, or whatever you’ve got lying around—this drink refuses to be fussy. Ingredients: 3.5oz cava (or whatever sparkling wine) 2oz Cueva Nueva Vermut 1...

The Boulevardier: a Negroni’s bold, whiskey-loving cousin with a flair for drama. Legend has it this cocktail was born in 1920s Paris, crafted for an expat bon vivant who edited a magazine called The Boulevardier . With bourbon (or rye), sweet vermouth, and Campari, it’s a smooth yet bitter concoction that’s as cozy as a library in winter but packs enough punch to keep things lively. We like it. Ingredients: 1oz Bourbon or Rye Whiskey 1oz Cueva Nueva Vermut 1oz Campari Directions: Combine...

A refreshing twist on the classic Kalimotxo with Spanish vermut, Fernet, cola syrup, and lime. Acceptable for any occasion.