Spanish Fizz

The Spanish Fizz: the cocktail that’s fancy enough to impress and easy enough to make blindfolded. Two ingredients. No prep. Endless possibilities.

Born in the wood-paneled wonderland of Bar Raval in Toronto (allegedly), it’s as simple as it gets: cava and Spanish vermut, mixed in whatever ratio you fancy. Garnish with an olive, a citrus peel, or whatever you’ve got lying around—this drink refuses to be fussy.

Phi's Score: 9.1

David's Score: 8.6

Piu's Score: 9.2

Ingredients:

• 3-4oz cava (or whatever sparkling wine)

• 2oz Spanish vermut

• 1 orange twist, for garnish

Directions:

1. Add cava to a glass full of ice (typically wine glass or coupe glass)

2. Float the vermut on top and gently stir

3. Garnish with orange twist