Some consider the Marianito a low-abv Negroni. We see it as a thing of it's own—though it happens to have some similar ingredients. Created as a low-abv sipper by Fernández Marchante in Bilbao, this cocktail goes perfectly with a long afternoon of eating pintxos.
You're gonna want to make this one
Phi's Score: 8.9
David's Score: 9.0
Ingredients:
2 1/2 oz vermut (sweet vermouth)
2/3 oz Campari
2/3 oz pomelo juice
1/2 oz London dry gin
2 dashes Angostura bitters
Directions:
Combine all ingredients in a mixing tin and shake
Strain into a glass with ice
Garnish with an orange twist and green olive