Marianito

Often called a Vermut Preparado, some consider the Marianito a low-abv Negroni. We see it as a thing of its own—though it happens to have some similar ingredients. Created as a low-abv sipper by Fernández Marchante in Bilbao, this cocktail goes perfectly with a long afternoon of eating pintxos.

You're gonna want to make this one.

Ingredients:

• 2 1/2 oz Cueva Nueva Vermut

• 1/2 oz Campari (or bitter red aperitivo of choice)

• 1/2 oz London dry gin

• 3 dashes Angostura bitters

Directions:

1. Combine all ingredients into a rocks glass with ice

2. Stir

3. Garnish with an orange twist and green olive