Marianito

Some consider the Marianito a low-abv Negroni. We see it as a thing of it's own—though it happens to have some similar ingredients. Created as a low-abv sipper by Fernández Marchante in Bilbao, this cocktail goes perfectly with a long afternoon of eating pintxos.

You're gonna want to make this one

Ingredients:

• 2 1/2 oz Cueva Nueva Vermut

• 2/3 oz Campari

• 2/3 oz pomelo juice

• 1/2 oz London dry gin

• 2 dashes Angostura bitters

Directions:

1. Combine all ingredients in a mixing tin and shake

2. Strain into a glass with ice

3. Garnish with an orange twist and green olive