Fernet Branca is a favorite in Buenos Aires, as is sweet vermouth. This dive bar and café classic, found throughout the city, delivers bold flavors and a refreshing sip.
No need to overthink it—just eyeball the proportions to your taste.
Phi's Score: 9.2
David's Score: 8.7
Ingredients:
1oz Fernet Branca
1oz soda water
2oz vermut (sweet vermouth)
lemon or orange wedge (optional)
*these proportions are suggestions—you can eyeball this one!
Directions:
Pour Fernet Branca into a glass filled with ice
Add the soda water (it should get foamy)
Top with vermut
Garnish with a lemon or orange wedge, or a little more soda if your heart desires
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