8 Must-Visit Tapas & Pinchos Spots in Logroño

In Logroño, tapas (often referred to as pinchos) aren’t just a pre-dinner snack—they’re the main event. This is the beating heart of Calle Laurel, where bar after bar serves up pinchos so good, you’ll find yourself plotting your next bite before you’ve finished the first.

We spent an evening winding through the city’s legendary tapas bars, and these 8 spots stood out. Follow the crawl, take your time, and don’t be afraid to double back for seconds.

Check out our full Logroño Tapas Crawl on Google Maps.

1. Bar Soriano

📍 Travesía de Laurel, 2

You know a place is good when they do just one thing—and still have a line out the door. Soriano is a shrine to one dish: Pinchos de Champiñones a la Plancha. Three butter-soaked mushrooms stacked on bread with a single shrimp on top. The juices soak into the bread, the beer stays cold, and your only regret will be not ordering more.

2. Torrecilla

📍 Calle del Laurel, 15

If you’re looking for variety, this place has it—but don’t get carried away. Stick to two must-haves: the pincho de foie fresco, which might be the best foie bite in Spain, and the pincho de magret de pato, grilled duck with caramelized onion marmalade. A strong local red wine is the perfect pairing.

3. Restaurante La Tavina

📍 Calle del Laurel, 2

Stand at the bar, grab a glass of Rioja, and start picking: the gilda with quail egg, crispy pig ear, or the braised pig cheek. The pig cheek, in particular, is rich, delicate, and the kind of thing you’ll remember weeks later.

4. Bar Cid

📍 Travesía de Laurel, 1

Logroño loves mushrooms, and Bar Cid proves it. Their Setas a la Plancha—large oyster mushrooms grilled with garlic, parsley, and olive oil—are meaty, creamy, and packed with flavor. A glass of Rioja red makes it even better.

5. Bar Lorenzo "Agus Tio"

📍 Travesía de Laurel, 4

This one feels like a Spanish version of an old-school American hotdog stand—but with way better food. You’re here for the pinchos morunos—juicy, marinated pork skewers. Order them estrella-style, served on a bun like a deluxe hotdog. Cold beers required.

6. Pulpería La Universidad

📍 Travesía de Laurel, 9

Classic Sevilla vibes—tiny tables, plates of croquetas and jamón flying out of the kitchen. You’ll squeeze in elbow-to-elbow with locals and tourists alike, all here for the same reason: proper tapas.

7. Pata Negra

📍 Calle del Laurel, 24

No tapas crawl is complete without jamón. Grab a simple sandwich of jamón ibérico and tetilla cheese, pair it with a glass of Rioja or a beer, and revel in the simplicity of life done right.

8. El Canalla

📍 C. Albornoz, 1

This is where things get experimental. You’re here for the Explosión de Huevo—a fried wonton filled with a runny egg yolk. Wait a minute, pop the whole thing in your mouth, and enjoy the pop of rich, gooey yolk. A tiny beer to chase it? Essential.

How Many Can You Hit in One Night?

Logroño’s tapas scene is pure magic—an endless parade of bites, drinks, and lively conversation. Take your time, follow the crowd, and don’t forget to tag us@cuevanueva when you find your favorite.

Save the full Logroño Tapas Crawl on Google Maps