Cueva Nueva

In Logroño, tapas (often referred to as pinchos) aren’t just a pre-dinner snack—they’re the main event. This is the beating heart of...

The vermujito is our go-to low-ABV summer crusher. It’s light, refreshing, and blissfully simple—just the way we like our drinks. Spanish vermut , fresh grapefruit juice, a splash of soda, and a sprig of mint. That’s it. We recommend grapefruit for its sharpness, but if you’ve got another citrus on hand, go for it—just make sure it’s fresh-squeezed. No bottled shortcuts. Ingredients: 2 oz Cueva Nueva Vermut 1 oz fresh grapefruit juice Splash of soda water Sprig of mint (for garnish)...

The Americano cocktail reigns supreme as the most classic of all sweet vermouth cocktails—but that doesn’t mean there isn’t room to shake things up. The Americano Perfecto is a riff on the original, swapping soda water for an icy cold pilsner to create a frothy, bubbly, and full-bodied drink with a refreshing bitterness and herbal complexity. Originally created by Damon Boelte in Brooklyn, NY, this modern take brings a fresh twist to a timeless classic. You tell us— is it perfecto?...